The Chapel Bakery Café provides old fashioned, woodfired artisan breads and pastries. The bread is baked within the walls of the Abbottsford Convent in two magnificent 1901 wood-fired masonry ovens built in 1901 which were used by the Sisters of the Good Shepherd to bake all the food served at the convent.

The Chapel Bakery Café serves traditional fare, rustic sandwiches, cooked breakfastand our pastry kitchen will create a daily array of cakes, tarts and pastries. The café has a French influence combined with a historical feel suited to the coffee dweller searching for that unique coffee atmosphere.

The Chapel Bakery Café serves only certified Rainforest Alliance Organic Coffee & Tea.