Baking fresh 7 days a week.

Everyday we bake from scratch using raw ingredients to provide you with the most delightful breads you’ll find.

Our Traditional, Continental & Cape Seed breads contain no added sugar, no preservatives & no artificial colours.

The Chapel Bakery Café provides old fashioned, woodfired artisan breads and pastries. The bread is baked within the walls of the Abbottsford Convent in two magnificent 1901 wood-fired masonry ovens built in 1901 which were used by the Sisters of the Good Shepherd to bake all the food served at the convent.